Right in the heart of Paris, where every stone path sings love and every corner café screams of culinary delights, lies a gastronomic wonderland waiting to be explored. Be ready to treat your taste buds with something exciting and experience the whole new world as we travel through the 50 most magnificent and delicious food offerings of Paris, each one being the reflection of the city’s culinary capability and romantic ambience.
Croissant
Start your day with the first bite of a buttery and flaky croissant, a Parisian classic that best represents the French art of pastry-making.
Pain au Chocolat
Enjoy a delicious breakfast treat with chocolate-filled pain au chocolat, rolled into layers of pastry with luscious chocolate.
Macarons
Enjoy the delicate delicateness of macarons, with the crispy shells and creamy filling in a range of mouthwatering flavors.
Escargot
Experience the bold taste of France with escargot, juicy snails soaked in garlic and herbs, try it, you will never regret it.
Foie Gras
Embark on an indulgent culinary journey with foie gras, the velvety smooth texture and intense flavor being its trademark.
Coq au Vin
Savor the rustic charm of coq au vin, a hearty stew made of chicken braised in red wine, mushrooms, and onions, it is perfect for a romantic date for two.
French Onion Soup
Let your soul be warmed by the bowl of French onion soup, topped with melted, gooey cheese and crusty bread which is a wonderful hug in a bowl.
Duck Confit
Sink your teeth into duck confit, a dish that highlights the mastery of Parisian chefs, featuring the crispy skin on the outside and the tender meat on the inside.
Bœuf Bourguignon
Discover lush flavors of bœuf bourguignon, a tender beef stew made with red wine and low heat for your ultimate satisfaction.
Crepes
Either sweet or savory, crepes are a Parisian icon that should not be overlooked, with a variety of fillings from Nutella and banana to ham and cheese.
Salade Niçoise
Alternate your palate with a colorful Niçoise Salad, a concoction of crisp vegetables, tuna, olives, and eggs, tossed in a tangy vinaigrette.
Quiche Lorraine
Savor a piece of quiche Lorraine with its crisp pastry crust and cream filling that is sprinkled with bacon and cheese, a favorite French dish that always satisfies.
Boeuf Tartare
Dare to try the exquisite boeuf tartare (minced raw beef mixed with capers, onions and mustard)..
Pâté de Campagne
Enjoy the rustic flavors of pâté de campagne – a country style terrine – with crusty bread and cornichons, which can be shared with a glass of wine.
Tarte Tatin
Recognize a piece of tarte Tatin with caramelized apples and buttery pastry crust, served warm with a dollop of crème fraîche, the dessert that is at once both comforting and delicious.
Bouillabaisse
Take a trip to the sunny beaches of Provence by savoring a bowl of bouillabaisse, a seafood stew brimming with the flavors of the Mediterranean Sea.
Cassoulet
Get stuck into a rich bowl of cassoulet, a slow-cooked stew of beans, sausage, and duck confit, that’s just right for a lazy evening.
Ratatouille
Savor the rich flavors of ratatouille, a rainbow of summer veggies simmered in a flavorful tomato sauce, a taste of Provence on your plate.
Soufflé
Bask in the ethereal lightness of a classic soufflé whether sweet or savory, each bite is a delicate dance of flavors and textures that will leave you asking for more.
Crème Brûlée
Rather than start your meal with something sweet, or in the middle, let me show you my all time favourite dessert, crème brûlée. It has a creamy custard base and a hard, caramelized sugar topping. Not only is it one of the most beautiful but elegant deserts but also deliciously tasty.
Tartiflette
Take pleasure in the richness of the taste of tartiflette (a tradional alpine cuisine made with potatoes, bacon, onions, and melted Reblochon cheese), a cozy dish for winter.
Croque Monsieur
Relish the timeless appeal of a traditional croque monsieur, the grilled ham and cheese sandwich, and accentuating the bistro with its rich béchamel sauce.
Soupe à l’Oignon
Let your soul bask in creamy soupe à l’oignon, which features burnt onion soup, crusty bread, and melted cheese. This heavenly French recipe is everyone’s favorite.
Magret de Canard
Make yourself a treat with magret de canard – a delicious pan-seared duck breast finished with an impressive cherry sauce delivering the perfect blend of earthy savoriness and sweetness.
Salmon en Papillote
Taste the subtle nuances of salmon baked en papillote, in parchment paper with herbs, vegetables and a drop of white wine to make it tender and delicious.
Moules Frites
Immerse yourself into a dinner of moules frites – plump mussels cooked in a tasty broth and served with crispy golden fries, a Flemish specialty from Belgium that’s enjoying a lot of success in Paris.
Bouef en Daube
Taste the authentic flavor of slow-braised beef stew “bœuf en daube,” cooked up in red wine and a medley of herbs and tomatoes, evoking the true flavors of Provence.
Salmon Tartare
It is pleasure to taste salmon mousse, which is made out of raw salmon cut into small and mixed with herb, citrus and a slight olive oil, and it is a light and refreshing the start meal.
Poulet Basquaise
Travel to the Basque Country by trying poulet basquaise, a chicken stew with tomatoes, peppers, onions and hot Espelette peppers.
Pissaladière
Indulge in the tastes of the Mediterranean with pissaladière, a Provencal tart with caramelized onions, anchovies, and olives served on top, an appetizer that complements a glass of rosé.
Bœuf en Croûte
Savor the refinement of beef in puff pastry, with the beef tenderloin in flaky pastry and served alongside red wine sauce, a dish fit for a king.
Boulettes de Viande
Enjoy the delicacies of the meatballs in tomato sauce served on a plate of mashed potatoes.
Navarin d’Agneau
Taste the tender lamb pieces in a French lamb stew, dotted with spring vegetables and fresh herbs – the perfect bite of the springtime in Paris.
Oysters
Savour the freshness of oysters, eaten on the half shell with a squeeze of lemon and a glass of chilled Champagne, a luxury that will make a perfect romantic evening for you.
Cassoulet Toulousain
Discover the sumptuous tastes of cassoulet toulousain, a yummy stew with white beans, duck confit, Toulouse sausage, and aromatic herbs, which is perfect as it provides comfort on a cold winter’s night.
Bouchee à la Reine
Enjoy the bouchee à la reine, a dish with tender chicken and mushrooms in creamy sauce, served in a puff pastry shell for which this dish is ideal for special occasions.
Escalope de Veau
Taste the soft creaminess of escalope de veau, which consists of thin slices of veal sauteed in butter and served with a rich mushroom cream sauce, a typical French dish that you will surely love.
Truite Meunière
Enjoy the delicate flavors of truite meunière, where the fresh fillets are dredged in flour and sautéed in butter with lemon and parsley, a simple dish, yet elegant that’s perfect for a light lunch.
Pot-au-Feu
Enjoy the hearty goodness of pot-au-feu, the traditional French beef stew prepared with tender cuts of beef, root vegetables, and aromatic spices, that makes an excellent choice for a cold day.
Moussaka
Tavel to the Mediterranean with moussaka, a hearty casserole made with layers of eggplant, potatoes, ground meat and béchamel sauce, a comforting dish that is perfect for sharing with friends and families.
Couscous Royal
Taste the royal couscous, a North African-style dish made with fluffy couscous, tender meats and spicy harissa sauce, a hearty meal that will be ideal for a festive event.
Piperade
Taste the flavors of the Basque country with piperade, a vibrant dish made by sautéing peppers, onions, tomatoes, and spicy Espelette pepper. This is a great companion to grilled meat or fish.
Cassoulet de Toulouse
Immerse yourself into the flavors of cassoulet de Toulouse, a hearty stew made up of white beans, duck confit, Toulouse sausage, and aromatic herbs, a dish that is a must for a cold winter’s day.
Tartare de Saumon
Enjoy the freshness of salmon tartare, raw salmon finely chopped and seasoned with herbs, citrus, and a touch of olive oil, a light and refreshing appetizer that’s great for the summertime.
Confit de Canard
Indulge in the exquisite flavor of the confit de canard, with the duck legs cooked slowly in their own fat until it becomes fall-off-the-bone tender, a classic French dish that is ideal for a special event.
Navarin de Veau
Gorge on the delicate flavors of the French dish of lamb stew, made of tender pieces of veal, spring vegetables and fresh herbs, a delightful taste of springtime in Paris.
Tarte Flambée
The tarte flambée is your favorite for its simplicity with thin crust and onions, bacon, and crème fraîche as the toppings. You love to share it with your friends over a glass of wine.
Confit de Canard
Savor the juicy yumminess of confit de canard, which is duck legs cooked in their own fat slowly until they become so fork-tender you could eat them with your eyes closed, an iconic French dish that’s perfect for a fancy event.
Boeuf en Daube
Savor the succulent touches of boeuf en daube, a tender beef stew slow cooked to perfection in red wine, tomatoes and a variety of herbs, a real flavor of Provence.
Cannelés Bordelais
End your gastric voyage on a sweet note with canneles bordelais, because of their crisp and caramel exterior and soft custardy interior, they are a French pastry which you pair with coffee or tea.
In Paris, each meal is a joyous expression of love and passion in the art of living well. Thus, feast your senses, tempt your feelings, and essence of this magic city will take you away. Whether you take delight in buttery croissants which sunny morning, or the dinner exquisite which the candlelight, the bite of each is an affirmation that romance and beauty of the world of Paris surround you.
